| Valor nutricional | |
|---|---|
| Hidratos de carbono por diferencia | 1,26 g |
| Humedad | 78,93 g |
| Proteína bruta | 18,38 g |
| Grasa bruta | <1,00 g |
| Cenizas | 1,43 g |
| Energía | 79 Kcal |
| Energía | 329 Kj |
| Sodio | 0,13 % |
| Ac. grasos monoinsaturados | <0,02 % |
| Ac. grasos poliinsaturados | <0,01 % |
| Ac. grasos saturados | <0,01 % |
| Ac. grasos Omega3 | <0,02 g |
| Ac. alfa-Linoléico | % |
| Ac. Eicosatetraenoico | % |
| Ac. Clupanódico | % |
| Ac. grasos Omega6 | <0,02 g |
| Ac. Linoleico | % |
| Ac. gamma-Linolénico | % |
| Ac. Dihomo-gamma-linolénic | % |
| Ac. Araquidónico | % |
| Valor por 100 g de producto | |
Chicle
Nutritional Values
Full information
(Plectorhinchus mediterraneus)is a nectobentonic species which lives on sandy and muddy sea beds at depths of between 10 and 150m. Found in the Mediterranean and the Atlantic and is a typical capture along the coast from the Straits of Gibraltar to Conil and Barbate. Not found usually on the southern Mediterranean coast. Tasty and much enjoyed locally, although it has no special interest with respect to food or fish flour production.
Fishing Methods
Drag line and net.
