Cuts from the Blue Fin Almadraba tuna. Ronqueo, is the name for the artisan butchering of the fresh tuna.
The following are examples of the different cuts of the blue fin Almadraba tuna as obtained by the artisan Ronqueo procedure. On the one hand lean pieces from the muscular mass. The internal and visceral parts used for marinades and cooking procedures.
Cuts from the Blue Fin Almadraba tuna. Ronqueo., is the name for the artisan butchering of the fresh tuna.
The following are examples of the different cuts of the blue fin Almadraba tuna as obtained by the artisan Ronqueo procedure. On the one hand lean pieces from the muscular mass. The internal and visceral parts used for marinades and cooking procedures.