| Valor nutricional | |
|---|---|
| Hidratos de carbono por diferencia | 0,52 g |
| Humedad | 79,50 g |
| Proteína bruta | 17,50 g |
| Grasa bruta | 1,30 g |
| Cenizas | 1,18 g |
| Energía | 84 Kcal |
| Energía | 350 Kj |
| Sodio | 0,07 % |
| Ac. grasos monoinsaturados | 32,0 % |
| Ac. grasos poliinsaturados | 35,8 % |
| Ac. grasos saturados | 32,20 % |
| Ac. grasos Omega3 | |
| Ac. alfa-Linoléico | 1,00 % |
| Ac. Eicosatetraenoico | <0,10 % |
| Ac. Clupanódico | 1,60 % |
| Ac. grasos Omega6 | |
| Ac. Linoleico | 2,90 % |
| Ac. gamma-Linolénico | <0,10 % |
| Ac. Dihomo-gamma-linolénic | <0,10 % |
| Ac. Araquidónico | 2,50 % |
| Valor por 100 g de producto | |
Seabream (Corvina)
Nutritional facts
Full information
Seabream (argyrosomus regius) is also known as “perca regia and is from the scienidos especies.
Characterised by its two close dorsal fins and rounded mouth.
Silver in colour. Length from 4-5dm up to 2m, weighing between 10kg and 40kg. Found in sandy sea beds and moves alone or in groups in depths of up to 200m. Normal habitat is the Atlantic Ocean with a small presence in the Mediterranean. Fundamentally carnivore based on crustaceans, molluscs, worms and fish.
It is eurihalina meaning not susceptible to saltiness , so the young prefer to develop in low salt levels and in areas with abundant vegetation.
Fishing Method
Long or drag line, trawlin
Similar Species
Corvinon rayado, tiger seabass and black seabass.
